Handbuild Salt & Peppers

I'm drying these handbuilt shakers at home. They're made of terra cotta, freely cut out and constructed. I brought them home because I didn't have a good pattern for the cork holes for the bottom. So now they're rounded up and are sitting on my kitchen counter so that I can look at them and decide how to glaze them. This is foreign territory for me, having never worked with this clay. I slabbed the clay out, then flung it on a table top until it began to develop a texture. I like the look of it and would like to preserve the surface. They are interesting to hold. It's a guess as to the size of the holes, not knowing how much this clay will shrink in firing.

I'm tempted to use a black underglaze and paint a strong line down each side seam, make the base and feet black and maybe the pouring part. I'll either do it in class on Tuesday or drive across town today to the supply store and pick some underglaze up along with a few other things to work with.