Showing posts with label bowls. Show all posts
Showing posts with label bowls. Show all posts

Monday, August 12, 2013

Medium and Large Sized Bowls

Seems as though people make either small bowls or really big bowls. I hardly see medium bowls at shows. Yet, these bowls are sometimes the most useful.

It may have to do with kiln fit--small bowls can be placed around the perimeter; big bowls take a lot of kiln room, but are more impressive and therefore can be more expensive. Medium bowls are sort of misfits.

"Geographic Bowl"

This is a bowl I made in another studio setting than my own. It was an experiment with a different clay and different studio glazes. It's good to work with unfamiliar materials sometimes.

(Unfortunately, it is no more--lost when we had the flood and the packers didn't know how to pack pottery.)

It was about 6-7 inches across and of medium depth. Very handy size.



"Snowflake Bowl"  

This is another glaze test mostly. And it is a slightly bigger and deeper bowl than the previous one. The white glaze was poured in first, then the maroon glaze rolled around the rim. Great contrast where both glazes overlapped and were poured out.



"Gold Leaf Demo"

I love this bowl. It's totally useless, but I just like to look at it.

I was doing a demo about how to apply gold leaf and used this earthenware bowl to show the contrast in surfaces.

Come to think of it, since this is a non-utilitarian bowl, I wonder if another surface application like acrylic paint would be added to either the leaf or sealed earthenware???

Could be interesting.


"Flower Bowl"

Here's where painting with glaze works. The base is a yellow matt glaze. I decided to add green organic-like leafy applications and then use a stain for the darker cobalt blue and brown accents. 

This is a medium to large bowl, quite shallow, but with a larger circumference. This bowl barely left my hand in one of my first shows when it was snapped up. 


"Great Wall of China"

This very large bowl was a challenge. It is a monster. All hand-formed, it was made using a big, awful orange plastic mid-century salad bowl as a mold for the top and a paper pattern for the base. I worried quite a lot about getting a good fit between the two parts and about firing it, but it all went well.  This piece is still in my collection. It is worth an encore, I think.  

The glaze is Coyote Shino. It was murder to glaze; very cumbersome.



"Big X Bowl"

A very early piece, this is another bowl made using hand building over a form. Early in my claywork, I used mostly white or clear glazes, focusing mainly on form. It was quite large. The black glaze was slapped on using a big paintbrush. A second layer of a plumb brown glaze was laid on over that with a smaller brush. 

I made this after working on another piece that required very detailed and meticulous work. It's good to lash out on something else a bit, just to release that energy.



Not pictured here are bowls made using a blowtorch while throwing on the wheel to hasten the drying of the clay. Although a bit frightening at first, the Ken Turner workshop I took some years ago dispelled all that fear and I love to make whopper bowls using this method. Ken is doing a workshop on foil sagger firings right now. You can find him on the web.



The good thing about medium to large bowls is the opportunity to work with a bigger pallet and surface; make a bolder and a more eloquent statement. And, as in the "Snow Bowl" and the "Flower Bowl" expand experiments on a larger surface.

Tuesday, July 23, 2013

My Small Bowls

I love bowls.

They are the earliest evidences of humans found in archaeology, made across multi cultures and ages.

I collect them.
I could eat every meal out of them.
I love making them.
I've sold a lot of them.
Everybody likes bowls.
I don't think they are appreciated enough.
Every bowl made by an artist has a personality of it's own.

No two bowls are alike, even if they are made as a set. And why should they? They are like siblings in a family: Related, but individuals--that's the best kind of set to have, to my mind.

Besides, slight variations make a set of bowls so much more interesting than identical ones, to my mind.
                                                                                                 

This was in a museum show. I still have it.


An experiment with terra cotta, applied lines on greenware and a clear glaze overall.  It is an homage to early bowls with round bottoms. Desert peoples had no use for foot rings.

This one belongs to someone somewhere.


I love to use bowls to test glazes. This one was to see what 3 glazes would do over/under each other.  I use this bowl a lot.


This was a test of various glazes over a white base glaze.  Still have this one too.

Not the best shot, but the only one I have of a "Glaze Room Floor" glaze I loved while it lasted.


Great Coyote glaze inside called Rhubarb. Really nice paired with the sage green.


Glaze test.

I like to use small bowls to test glazes. And why not? I get a much better read of how the glaze behaves and a good bowl to boot.

Probably should be making 2 bowls to test--I Could sell one and keep one, right?

This was fun. I call this series "You Tiga Now." after the funny commercial.  It's just two glazes, but look at what I got.


The "Viking Bowl" design. Love rimmed bowls, but they don't stack well in a cabinet. The Coyote light shino broke well on the rim, though. Great for sloppy eaters.


Ah, my throwing mistake. The rim ran away from me, but I loved it. I wish I still had this bowl, but it got dropped and is no more.


Painting with underglazes on greenware. This is porcelain so, with a clear glaze, it is a nice white.

Dog bowl.

The previous and these two were made for a charity sale to support guide dog training.

A joke gets old when it's in porcelain, but the dogs don't mind.


Huh, you wish.


                                                                                                   *This is a very tiny bowl. It's a joke too. Chicken or egg kinda thing.

Tiny bowls are great for saving a half tomato. Just turn it over and put it in the bowl.

Little bowls are great for sea salt, dipping sauce--anything extra on the table like garnish, spice or extra seasoning.

*I know I've posted this before. Sorry. I hate repetition. Can you guess?



This bowl holds about 1 cup. Perfect for tea or a small serving of anything.
This tiny bowl holds any small  tidbit. A handy thing to have in the cupboard. (Glaze Test)

This last bowl is one of my favorites. I use it a lot. This form stacks well in the cupboard too.



Monday, August 27, 2012

Mr. DeMille, Oh, Mr. DeMille

I'm ready for my close-up.


What is it with camera lenses?

This little "Viking" bowl just doesn't photograph well. Somehow, the camera distorts it. It's body is so much more rounded than it appears in shots. The has more of a smooth transition from flare to the tilted up points.
I've tried to take a good photo of this piece several times and so far, this is the best it has shown. I've set it up with a paper drape backdrop, used special full spectrum lights, tried every angle.

These shots are done just on my kitchen table with natural light from the adjacent window. Sheesh!
The glaze is a shino, fired in oxidation at between a cone 5 and 6. The glaze is from Coyote.

The bowl was thrown on a batt made from a sink off-cut --the piece that has been cut out of a kitchen counter for the sink. Or at least that's how the batts started to be made. I think now, they are just made as batts in the first place.

The slick finish on the batt allows me to let the porcelain dry on the batt. If I trim the outer edge of the foot at the time of throwing, I only have to burnish the bottom for a nice, smooth finish.

Tuesday, November 1, 2011

Woo Hoo!

Just got word I'll be included in the exhibit, Here and There: Contemporary Nordic-American Ceramics at the Nordic Heritage Museum in Seattle.

The show will be mounted in conjunction with the National Council for Education in the Ceramic Arts, NCECA for short, to be held from March 28 to 1 April in Seattle next year.

The pieces selected are:

Weathered Bronze Jar, Blue Pitcher and Graceful, a white bowl with applied black decoration.

As the Brits say, "I'm really chuffed!"


Tuesday, August 2, 2011

So Simple














































How beautiful.

Featured artist at the Museum of Contemporary Art in Portland OR, Jason Russell's work is the essence of distilled form married with beautifully simple design.

His is the kind of work that makes you think, "Wow, I wish I had thought of that."

Definitely reminds me of Danish ceramics.


More on

http://www.designsponge.com/2011/08/jason-russell-ceramics.

and

http://www.jasonrussellceramics.com/gallery.html#

Tuesday, March 29, 2011

Sloshing Glaze







Sometimes, it's good to slosh glaze.

Here's a stoneware bowl, reduction fired, that I made during a class.

I was in the class because at the time I didn't have my home studio set up then.

Thankfully, the instructor excused me from most of the participation and just let me work.

Using glazes I was totally unfamiliar with and had no clue how they would turn out, I decided to do the "Ink Blot" approach and put a base glaze on, then slosh a contrasting one over the top, rotating the bowl to make it run in interesting patterns.

I think the purple glaze was called "Fish Guts" or something.

Not for the faint of heart.

Friday, March 12, 2010

A Little Bowl



This little bowl just came out of the kiln. It measures 3 1/2 inches wide and 2 inches tall. It's as light as a feather.






It's an experiment in throwing very thin walls, using underglazes and a new transparent glaze. And a departure from a lot of the kinds of things I do. Whatever THAT is.

For a while I worried about establishing a 'style'. My conclusion: I don't have a style. I just do what works at the moment. My style is impulse.

Anyway, first, I must say the photo looks better than the real bowl. The yellow doesn't read this strongly. Should I fiddle with it more? The jury's still out. I'm tempted to add another glaze and refire, but that's kind of silly. Those kinds of things sometimes are disasters. I'd be better off just making another bowl and going from there, I think.




I think I'll call it "Egg".