Pitchers

In this blog, I have shown pitcher forms before, but have not gone into detail about how they are made or how the form has evolved during the making.

This is a very small free form hand pitcher made from a slab with impressed design using a swizzle stick, a sea shell, and a bit of styrofoam packing material.

To make the pitcher, I cut out a bottom freehand in an oval-ish shape, then curved the body of the pitcher slab around the edge of the bottom to fit. I used the clay worm method to seal the sides and bottom together, closing the form with one seam at the front where the spout will go.

I cut a V shape in the front to fit the small hand-formed spout. I left evidence of the cut. I liked that and made a note in my mind to repeat it.

The glaze is celadon and the body is porcelain.

This is a later version of a more distinct surface treatment. This time I added two new patterns; a combed effect. The checked texture is from a scrap of plastic that I picked up in a parking lot. Must have been a part of a tail light….

The basic construction is the same as the hand pitcher shown above, but the body shape was drawn out on a piece of paper before assembly.

There is only one seam in this pitcher also under the spout. This is the beginning of new thinking about spout shapes.

During assembly, I decided there was too much stress on the dip area between the spout section and the back section, so I added a reinforcement 'button' to keep it from splitting. It makes a nice transition element in the design.

The hand fits nicely around the back of this pitcher with the curve resting easily on the hand between the thumb and fingers.

The body is porcelain and the glaze is a semi transparent rutile.

This little guy is also small. It is one of my first tries at hand formed pitchers. Unfortunately, (or fortunately) I sold it. But at least I did have the gumption to photograph it.

In this case, I made the seam down the side instead of under the spout and cut a hole for the spout.

The same technique of cutting out the base first, then forming the body from one slab piece was followed and the spout is also hand-formed.

I pooched out the bottom a bit to give it weight.

This piece served as a glaze test as well. I liked the texture of the slab roller matt showing under the glaze. I named this piece "Black Nose" in my mind.


Another look at an earlier slabbed approach. Basically taking the same form and making two vessels into a creamer and sugar.

The forms are a bit more free and I was playing around more with altering the body and adding feet made of rolled clay.

It is also a glaze experiment using a white body and drizzling a dark brown glaze over edges of the form.



This is a medium sized pitcher and a very early piece. My main experiment was working with the relationship of the handle and the spout.

I wanted them to be the same size and I used the same trusty texture-making tools here. But the difference is the weight and thickness of the glaze. So the pattern comes off a bit more muted.

And the handle is the beginning of thoughts about using rolled clay and the attachment process for a vessel.

















This is a larger pitcher form, but here in the the watering can version. I am still experimenting with the spout and handle idea and also using texture on the exterior.

The thicker glaze mutes the surface more than I wanted, but the ideas of spout and handle are still being explored.

This piece is also in porcelain and the glaze is a version of weathered bronze.

The seam is still at the front of the piece and the spout is cut in and attached.

A new approach; using a thrown form and keeping the handle/spout forms only refining them. This time I'm cutting both the places where the handle attaches to the top rim as well as where the spout attaches.

I again used the reinforcing 'button' at the split for the top of the handle.  The spout is laid into the front split and blended into the body of the pitcher.

The new spout form is an imitation of a tropical leaf form; designed to shed water. It works very well.

I love the break in the glaze. It is Coyote Crocodile glaze fired at cone 5 OX. This is a slightly larger pitcher and it's a keeper.

The next pitcher is the same technique and form, but what a difference a glaze makes!

A slight modification to the form is the elevation of the base with the use of a bevel tool at the end of throwing. It improves the overall look of the piece, I think.

The clay is porcelain and the glaze is three different shinos.

This is one of my favorite pitchers.

Woo Hoo!

Just got word I'll be included in the exhibit, Here and There: Contemporary Nordic-American Ceramics at the Nordic Heritage Museum in Seattle.

The show will be mounted in conjunction with the National Council for Education in the Ceramic Arts, NCECA for short, to be held from March 28 to 1 April in Seattle next year.

The pieces selected are:

Weathered Bronze Jar, Blue Pitcher and Graceful, a white bowl with applied black decoration.

As the Brits say, "I'm really chuffed!"

Two Pitchers

More from my files:

I often wonder if pitchers are going to be a thing of the past. At one show I where I had a booth, a potter remarked to me that the younger generation hardly knows what they are.

If you think about it, we don't use pitchers nearly as much as earlier generations did.

Nearly all our liquids come in either plastic or cardboard-like boxes.

These two pitchers are literally worlds apart.

The Chinese one looks like castle walls, roof tiles, curly toed boots and heavy fur-lined coats. I find it interesting that the structure above the handle serves no purpose except decoration. The pitcher is solid. straightforward and no nonsense. I also like the idea of the lid.

The glaze is perfect for the form.

This pitcher is all elegance and practicality at the same time. It is designed to hold a lot of liquid.

The spout would certainly pour and do that generously. I'm guessing it is a large piece meant to hold water or a liquid that would be used liberally. It's primary use was probably for water.

The handle is hefty, yet very decorative. It's almost too light for the rest of the vessel. Because it is decorated in a reference to a dog head, I would guess it was made in either France or Germany, since both those countries used that motif in their handles.

The design touch of banding serves as to emphasize the wonderful curve of the pouring lip, the roundness of the body. What an elegant piece.

Charmer

Since I can't get to my studio to work, I thought I'd share a few pictures of pots I've grabbed off the web to dream over.*

This little gem comes with not much information. All the information is in what the eye can see.

It's either Japanese or made during the period of high influence from Japan and China. You can guess just by looking at it that it isn't large; it's probably very light in the hand.

It's interesting both in form and decoration. The piece probably was mold-made. It is more than likely porcelain and has an applied lid knob and handle. The triangular shape is unique.

Two things tip you off to know it's made in the East: The side-mount handle and the spout, which hearkens to saki-pot pourers.

Just look at that glaze design! Almost like someone had taken glue and layered the pot with fine brocade. And what a sensitive bounce of bluish white and dark navy. That fine white line all around the rim sets off and calls attention to the triangular shape. A sensitive design element that adds grace to the pot.

How I would love to handle this pot. To turn it over and see what the base looks like, what clay was used, to try pouring out of it. (Although you already know it would do an excellent job with nary a drip.)

What an inspiration to use for shape and decoration.

*If you have a Mac, it's easy to click on a jpeg, drag it to the desktop, let it go. It will sit there waiting to be opened or drug into another folder to be stored for later viewing. I usually re-name the file as a memory aid, or if I know who made the piece, the artist's name.

Three Pitchers

I love experimenting with spouts.

This little pitcher is designed to fit in the hand. Suitable for cream or milk or some sweet topping, the spout works like a champ.

The next two pitchers are forms I've developed.

It all started when I decided to alter the front to add a spout instead of forming one.

The handle echoes the split form at the back. It is attached solidly at the base and rests inside a split of the rim at the top.

A clay button secures the base of the split opening.