Showing posts with label jars. Show all posts
Showing posts with label jars. Show all posts

Sunday, July 6, 2014

A Jar with a Perfectly Fitting Lid




This jar is made on the wheel; thrown as one piece, a hollow form.






















After the bottom and diameter are established, the walls are brought up and closed at the top.

This one has a top-knot, but you can make it rounded or add anything you wish after it becomes leather hard.


The walls are purposely thrown a little thicker than usual in order to accommodate the cut for the interlocking lid flange and the base lip. It's also good to make the jar a bit taller, since the lid cutting operation will take some height out of the middle.


This glaze is done with a splotch of green glaze on the bisqued piece, the application of wax resist over that, then the top and base are dipped in a contrasting glaze.

No matter how well matched the lid and base are, there is always the 'perfect seat' of fit. Making a decoration travel from lid to base helps to make sure the lid is returned to this optimum fit.

Below is a diagram I developed to illustrate the technique for cutting lids from closed forms. 
If you click on the image, you can enlarge it for easier reading. With some computers, you can click the curser on the image, hold and drag the image to the desktop, then import it into a document for reference.






If you cut the lid flange at the base of the indentation, it is possible to remove the completed lid and inner flange. Just a bit of smoothing up is needed.

The base, still attached and centered on the batt, can be trimmed on the inside to create a 'shelf' for the lid flange to rest upon.

Unfortunately, I don't have any examples to photograph of the jars I've made using this approach, I've sold them all except for this green one.

It is possible to reverse the cut--make it so that the lid slips down over the bottom flange--by cutting at the top of the indentation to release the lid, then inverting the lid into the base and after securing it, cutting the inner edge, leaving the outer surface undisturbed.

The outer edge of the base may need some cutting adjustment on the inner lip so that the lid slips easily over. This is an example of an early try at the reverse cut.






































Once you get the hang of the cutting and a feel for the thicknesses, either way is fine, but I prefer the first method because in my experience, it gives a truer fit.


Saturday, March 30, 2013




I absolutely LOVE this guy's work,

He is a New Zealand potter; lives on the western side of the South Island in Hokitika, a place where New Zealand jade is plentiful and jade galleries abound in town. We marveled at a solid jade breakfast table and a bolder the size of a small settee.      

Weaver's main gallery space is a nice showroom at the edge of town. When we arrived, the owner said he had just left. He was one potter I really wanted to meet. I so admire his work. I had intended to buy one of his black teapots, but found a sauce pot I liked even better.

I don't know if he steam bends the wooden components of his pots or if someone else does them, but they always look just right on the piece.  I especially like the yardstick handles.






Sunday, August 5, 2012

Neat-O

This urn just blew my mind.

It's made of plastic and has four plates, three bowls, and two small sauce dishes.

The whole thing masquerades as a jar.  It's so Clever!



I'd love to make one like it in clay, but I think it would be too heavy.

I love things like this.

A modification of this idea might work, though.


Tuesday, November 1, 2011

Woo Hoo!

Just got word I'll be included in the exhibit, Here and There: Contemporary Nordic-American Ceramics at the Nordic Heritage Museum in Seattle.

The show will be mounted in conjunction with the National Council for Education in the Ceramic Arts, NCECA for short, to be held from March 28 to 1 April in Seattle next year.

The pieces selected are:

Weathered Bronze Jar, Blue Pitcher and Graceful, a white bowl with applied black decoration.

As the Brits say, "I'm really chuffed!"