Monday, December 12, 2011

The Palm Frond Dish - Technique





















This is the first of many dishes and trays I've made with the palm or branch motif.

It's really not nearly as complicated to do as it looks.

This dish was formed by laying a slab over a hump mold and letting the edges at the top and bottom remain just as formed. I trimmed the sides with a fetling knife, though.

After bisquing and waxing the bottom, I dipped the whole thing into a semi-matt white glaze. Taking a fine brush and liquid wax resist, I painted the negative spaces I imagined between a palm frond. (The white areas.)

Of course, you wouldn't have a white spine on a frond, but I decided that is artistic license.

After the wax sat, I poured weathered bronze glaze in the inside, starting at one end of the dish and, tipping and rolling it gently, covered the areas I wanted green and poured the glaze out the other end of the dish back into the glaze bucket. This glaze had a nice brown residue that showed up in the firing.

Every dish I've made in this way has sold. It's a real winner. I want to try it again and again in different combinations--one brown and a tomato red combination worked really well. And the addition of another glaze, probably applied using a brush, would be an interesting evolution to the design.

P.S. We are still involved with working on houses. We are now in our winter house, which was flooded out and we have been reconstructing it for the last 6 months as well as renovating the kitchen in Washington State.

I'm itching to get back into the studio and back to claywork!


2 comments:

Patricia Griffin said...

Like this a lot! My work usually involves (way too much) scraffito. This looks like a promising technique for some of my imagery when my hand gets too tired of etching. Thanks for the reminder about how very pretty wax-resist can look when applied artfully. Beautiful!

Clay and Fiber Artist said...

Why not think about including scraffito into a resist design? Could be a great design element.

Thanks for the hint. I might experiment with this combo.

Cheers,
J.